About Our
Cooking Classes

Cooking classes are small, mostly limited to ten students, to ensure that everyone is close to the action. During our seasonal classes, everyone is seated comfortably around our granite topped work island in our fully equipped professional kitchen, where they watch the preparation of three or more courses. The chef demonstrates each recipe step-by-step in a relaxed environment where questions are encouraged. Every student learns the techniques behind the recipes and, with detailed recipes in hand, goes home with the confidence and know-how to try them on their own.

In addition to demonstration classes, Seasonal Cook offers hands-on classes where customers don an apron, roll up their sleeves and get to work.

Payment in full is required at time of reservation to reserve space in a class. Students should sign up and pay for class no less than 2 days prior to class. Teachers reserve the right to alter menus due to seasonal availability of ingredients. Seasonal Cook reserves the right to cancel any class due to insufficient enrollment. If a class is canceled, we will contact you by phone within 48 hours of the class. You can choose to be transferred to another class or we will refund your money. Class credits will not be given. If you cancel your reservation at least 72 hours before the class, you will receive a full refund. Within 72 hours we cannot refund your money for any reason unless Seasonal Cook can fill your space.

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